Missha Time Revolution The First Essence 5X 150ml

• Missha Time Revolution The First Essence 5X 150ml is formulated with 97% Desert Cica Yeast Ferment. This firming and brightening essence helps maintain the skin’s pH balance, delivers dense moisture, and offers basic strength care.
• The pure and potent skin-nourishing ingredients provide eight key skincare benefits: clarity, moisture, skin tone, texture, soothing, smoothness, hyperpigmentation, and protection.
• Ingredients are fermented with Missha's EXTREME FERMENT α Method, a unique three-step fermentation method that stably delivers an extreme boost of active ingredients to the skin.
• Clinically proven to improve tone, texture, and moisture within 14 days of use. It is recommended for those with dull, dry, or aging skin, and can be used on normal/sensitive skin types.

What's in the box?

1 X Missha Time Revolution The First Essence 5X 150ml

Place of origin

South Korea

SKU:ASW200008043

Water, Glycerin. Propanediol, 1,2-Hexanediol, Niacinamide, Yeast Ferment Extract, Diethoxyethy! Succinate, Bifida Ferment Lysate. Sodium PCA, Butylene Glycol, Ethylhexyglycerin_Adenosine. Xanthan Gum, Ceramide,NP,hydrogenated lecithin.

• After washing your face, pour a generous amount onto a cotton pad and wipe gently across. Then use your hands to gently absorb the remaining product into your skin.
• Tip: Depending on skin condition, apply multiple layers.

All products for return must comply with the following terms & conditions:

• Product(s) must be in its original, unused purchase condition
• Packaging of each product must be unopened and not defaced in any manner
• Product(s) must be accompanied by a proof of purchase such as a receipt or tax invoice
• All paperwork, parts and accessories that was delivered with the product(s) must also be returned
• If the product(s) was purchased as part of a set, pack or bundle, all other product(s) in the set, pack or bundle must also be returned

 

For more information please refer to our full policy document: Return & Refund Page